Dumplings

A dumpling is dough wrapped around something else, an idea too simple to have a birthplace: jiaozi in China, momo across the Himalaya, pierogi and pelmeni on the steppe, ravioli in Italy, samosa out of Central Asia. It stretches scarce filling with cheap flour and cooks in one pot, so wherever both existed, someone folded one into the other.

Explore Dumplings

AshakBánh Bột LọcBánh NậmBanshBosnian Meat DumplingsBread DumplingsBuryat Buuz (Pozy)BuuzCanederliCaribbean Boiled DumplingCentral Asian MantiCepelinaiChaoshouChuchvaraColțunașiCzech Bread DumplingsDangoDim sumFruit DumplingsGerman Potato DumplingsHar GowHungarian Drop DumplingsIdrija ŽlikrofiIndonesian SiomayJamaican FestivalJapanese GyozaJiaoziKaldunyKhinkaliKhuushuurKozhukattaiKroppkakorKubba (Kibbeh Dumplings)ManduMantıMantuMantyMatzo BallsModakMomoOnde-ondePaltPelmeniPerogies with sour creamPierogiPierogi ruskiePotato Dumplings with BryndzaPotato GnocchiPressed Cheese DumplingsPyzyRasgullaRavioliSalteñaShengjianbaoShish BarakSini MantiSiu MaiTamalesVarenykyWonton