Meat Dishes

Meat entered the human diet before humans did: cut-marked bones from Ethiopia push butchery back some 2.6 million years, and the calories it freed are part of why our ancestors’ guts shrank as their brains grew. Every later cuisine inherited the same problem — how to make tough muscle tender and safe — and answered it separately, which is why meat cookery is universal and its methods are not.

Explore Meat Dishes

Dominican goat waterDominican stewed goatDongpo porkDutch hacheeEchpochmakEcuadorian goat stewErbil kebabFijian lovo porkFire-roasted goatFlemish beef stewFlorentine steakFrench dip sandwichFried pork belly with parsley sauceFrozen dinner / TV dinnerFuqi feipianGalbiGaúcho barbecueGoan pork vindalooGoat stew with asidaGoulashGrenadian oil downGriotGuo bao rouHaggisHamburg steakHonduran carne asadaHunter’s stewHyderabadi haleemIcelandic lamb soupIndustrial meat canningİskender kebabJamaican jerk chickenJeju black pork barbecueJerusalem mixed grillKabab koobidehKala bhunaKamo nabeKamouniaKapanaKarachi biryaniKarađorđeva šniclaKarelian hot potKayseri mantıKebapiKeema pavKho mu yangKibbehKiribati feast roast porkKontosouvliKosha mangshoKruchenykyKufteh TabriziKushikatsuLabskausLamb darabaLamb mandiLamb under the sačLarb meat saladLiberian palm-butter stewLiechtenstein-style schnitzel