Roasts & Grills

Putting meat straight on fire is the oldest cooking there is, and it has no birthplace: burnt bone turns up beside hearths wherever people and fire met, from Wonderwerk Cave a million years ago to the routine hearths of 300,000 years past. Nothing had to be invented — no pot, no oil, no recipe — which is why roasting and grilling appear independently on every continent people reached.

Explore Roasts & Grills

Korean bulgogiKosovar qebapaKuwaiti kebabKyrgyz shashlikLatvian shashlikLazio porchettaLeitão da BairradaLiberian grilled fishLibyan kebabLiechtenstein roast porkLithuanian shashlikllanero-style grilled beeflula kebabLuxembourg roast pork neckMacedonian kebapiMadeira beef espetadaMalagasy masikitaMalaysian satayMaldivian grilled reef fishMalian mutton brochettesMaltese grilled rabbitmandi lambMāori hāngī lambMarseille grilled Mediterranean fishMarshallese fire-roasted fishMauritanian méchouiMauritian Creole grilled chickenméchouiMendoza asadoMexican carne asadaMiciMicronesian earth-oven porkmishkakMoldovan frigăruiMonterrey spit-roasted kidMoroccan méchouiMtsvadiMumuNamibian braai meatNauruan grilled reef fishNicaraguan carne asadaNigerian suyaNigerien grilled dried beefNorwegian grilled salmonNyama chomaOsaka yakinikuPalauan grilled reef fishPalestinian grilled kebabPanamanian grilled fishParaguayan asadopathar ka goshtPekaPeking duckPeruvian anticuchosPeshawari chapli kebabping gaiPortuguese grilled chickenPortuguese piri-piri grilled chickenPulled pork barbecueQatari mixed grill