Stews

Stew is what happens as soon as a people have a pot: tough meat, hard roots and water, left over a low fire until everything is edible. It needs no technique worth teaching and no ingredient worth trading, so it was invented everywhere and belongs to no one. Pottery from Japan’s Jōmon culture carries cooking residues 15,000 years old, and the logic has not changed since.

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Okra meat stewOlancho tapadoOmani meat saloonaOr lamOxtail stewPalava saucePapet vaudoisPaprikašPašticadaPeanut stewPepiánPeposoPepper soup stewPepperpotPichelsteinerPörköltPortuguese mixed-meat stewPotjiekosPrizren casserole stewQidra-style meat stewQorma-e goshtQuébécois meatball stewRabbit stewRed-braised beef stewRendangRogan joshRomazavaRopa viejaRourouSajta de polloSaloonaSaltahSamlor korkoSancocho panameñoSapasuiScouseSeco de cabritoSeco de chivoSimboroSkipperlabskovsSlovak goulashSmoked pork with broad beansStifadoTanzanian beef stewTas kebabıTashreebTocănițăTogolese peanut stewTrinidad stew chickenTurli tavaUgandan groundnut stewViennese goulashWet tha hnatZharkoyeZigni