Pasta & Noodles

Noodles were invented more than once. A bowl of 4,000-year-old millet noodles from Lajia in China is the oldest yet found; the Mediterranean developed its own dried durum pasta, well documented in Arab Sicily by the twelfth century. Dough of ground grain and water, cut and boiled, is an obvious enough step that the Marco Polo story was never needed.

Explore Pasta & Noodles

Acehnese noodlesAmerican chop sueyArishtaAshlyan-fuBak chor meeBalaleetBiangbiang noodlesBiangbiang-style oil-splashed noodlesBigoli in salsaBucatini all'AmatricianaBucatini all’amatricianaBún bò HuếCacio e pepeCao lauChar kway teowChongqing xiaomianCincinnati chili over spaghettiCrossing-the-bridge rice noodlesCrozetsCup NoodlesCurry laksaDan dan noodlesDanzai noodlesDried pastaDwida mfawraErişteFideuàFužiHakata ramenHilopitesHopper / appamHot dry noodlesIdiyappamIndian Hakka noodlesInstant noodlesInstant ramenItalian-American spaghetti and meatballsJapchaeJufkaKalguksuKatong laksaKhao soiKitsune udonKuy teavLaghmanLamianLanzhou beef noodlesLasagne alla BologneseŁazankiMalloreddus alla CampidaneseMamak mee gorengMbakbakaMexican dry noodle soupMie celorMie gorengMillet noodlesMiso ramenNaengmyeonNishin sobaNum banh chok