Porridges & Grain Dishes

Boiling ground grain in water is the simplest thing that can be done with a cereal, and the oldest: grinding stones carrying wild-grain starch date back 30,000 years, well before farming. Porridge needs no oven, no leavening and no fine milling, so every grain-growing region has one — oats, millet, maize, rice, barley — reached independently.

Explore Porridges & Grain Dishes

GenfoGenfoGhomiGhomiGrenadian rice and peasGrenadian rice and peasGritsGritsGuatemalan rice puddingGuatemalan rice puddingGudeg riceGudeg riceGuinea-Bissau rice with greensGuinea-Bissau rice with greensHanging riceHanging riceHareesHareesHsan pyokeHsan pyokeHumitasHumitasHungarian rice puddingHungarian rice puddingIcelandic rice porridgeIcelandic rice porridgeIrish oat porridgeIrish oat porridgeJareeshJareeshJukJukKabuli palawKabuli palawKačamakKačamakKachamakKachamakKamaKamaKashaKashaKatehKatehKazakh pilafKazakh pilafKhao kan chinKhao kan chinKhao niao (sticky rice)Khao niao (sticky rice)Khao tomKhao tomKhichdiKhichdiKiribathKiribathKiribati coconut riceKiribati coconut riceKivevéKivevéKyrgyz palooKyrgyz palooLiberian jollof riceLiberian jollof riceLocroLocroLuxembourg rice puddingLuxembourg rice puddingMaize fufuMaize fufuMalacca chicken rice ballsMalacca chicken rice ballsMaldivian rice with tuna accompanimentsMaldivian rice with tuna accompanimentsMaltese baked riceMaltese baked riceMămăligăMămăligăMarshallese coconut riceMarshallese coconut riceMauritian brianiMauritian brianiMilchreisMilchreisMillet porridgeMillet porridgeMoksi alesiMoksi alesiMoros y CristianosMoros y CristianosMujaddaraMujaddaraNasi kandarNasi kandarNew England Indian puddingNew England Indian puddingNixtamalNixtamalNshimaNshimaNshima with relishNshima with relishNsimaNsimaNsima with chamboNsima with chamboOatmeal porridgeOatmeal porridgeOkayuOkayuOmani qabuliOmani qabuliOshifimaOshifimaPaellaPaellaPap en vleisPap en vleisPapaPapa