Preserves & Spreads

Preserves are a bargain struck with time: enough sugar, salt or fat and the food stops spoiling. The ancient world had fruit boiled down in honey and meat sealed under its own rendered fat. Jam as we know it waited for sugar to become cheap, which happened in Europe on the back of Caribbean plantations — a sweetness with a history behind it.

Explore Preserves & Spreads

Afghan green chutneyAfghan green chutneyAjvar roasted pepper spreadAjvar roasted pepper spreadAmlouAmlouAppert-style canned foodAppert-style canned foodApple butterApple butterApricot jamApricot jamBlack sesame pasteBlack sesame pasteBlackberry jamBlackberry jamCoconut jamCoconut jamCranberry preserveCranberry preserveDoenjangDoenjangDulce de lecheDulce de lecheFig jamFig jamGenoese pestoGenoese pestoGhanaian shitoGhanaian shitoGliko spoon sweetGliko spoon sweetGroundnut pasteGroundnut pasteGuava pasteGuava pasteKayaKayaKaya coconut-egg jamKaya coconut-egg jamLingonberry jamLingonberry jamMango chutneyMango chutneyMaple butterMaple butterMarmaladeMarmaladeMarmiteMarmiteMisoMisoMoretumMoretumMurabba fruit preserveMurabba fruit preservePapaya jamPapaya jamPeanut butterPeanut butterPepper jellyPepper jellyPineapple jamPineapple jamRosehip jamRosehip jamSambal chili relishSambal chili relishSea-buckthorn jamSea-buckthorn jamSlatko whole-fruit preserveSlatko whole-fruit preserveSweet chestnut creamSweet chestnut creamTahiniTahiniTapenadeTapenadeTomato chutneyTomato chutneyUbe halayaUbe halayaVegemiteVegemiteVegemite on toastVegemite on toast