Seaweed & Algae
Seaweed is coastal food, gathered wherever the shore gave it: Monte Verde in Chile has chewed seaweed 14,000 years old, Japan has taxed nori since the eighth century, and Wales and Ireland kept laver and dulse in the diet for centuries. It needs no cultivation and little season, which made it the reliable food of poor coasts.
Explore Seaweed & Algae
Agar seaweed jellyAosa seaweed tempuraCochayuyo saladCochayuyo stew
DulseGuso seaweed saladKarengoKelp and pork rib soupKelp rolls
Kombu
Laverbread seaweedMiyeokguk seaweed soupMung bean and seaweed sweet soup
NoriSea grape saladSeasoned gimSeaweed dodolSeaweed jellySpicy cochayuyo stewThai sea grapes
WakameWakame rice ballWelsh laverbreadYuyo seaweed omelette
DulseGuso seaweed saladKarengoKelp and pork rib soupKelp rollsKombuLaverbread seaweedMiyeokguk seaweed soupMung bean and seaweed sweet soupNoriSea grape saladSeasoned gimSeaweed dodolSeaweed jellySpicy cochayuyo stewThai sea grapesWakameWakame rice ballWelsh laverbreadYuyo seaweed omelette