Wine
Wine has a birthplace: the South Caucasus, where jars from Georgian sites around 6000 BCE carry tartaric acid residue from grapes. The wild Eurasian grape ferments readily and keeps well once sealed, and the vine traveled with every Mediterranean colony that followed — Phoenician, Greek, Roman — until viticulture marked the edge of that world.
Explore Wine
Ningxia Helan Mountain wineNova Scotia sparkling wineOkanagan Pinot NoirPatagonian Pinot NoirPinotagePlavac Mali
Port winePrioratProkupacProvence roséQuerétaro sparkling wineQvevri RkatsiteliRară NeagrăRebulaRías Baixas AlbariñoRibera del DueroRiojaSancerreSantorini AssyrtikoSaperaviSerra Gaúcha sparkling wineShandong wine
Shaoxing wine
SherryShesh i ZiSlovak Tokaj wineSonoma Pinot NoirSouth African Chenin BlancStellenbosch Cabernet SauvignonSwan Valley Chenin BlancTasmanian sparkling wineTexas Hill Country TempranilloTokaji AszúUruguayan TannatVale dos Vinhedos MerlotValle de Guadalupe wineVin de Constance
Vin santoVinho VerdeVirginia Cabernet FrancVranacVranecWillamette Valley Pinot NoirYarra Valley Pinot Noir
Port winePrioratProkupacProvence roséQuerétaro sparkling wineQvevri RkatsiteliRară NeagrăRebulaRías Baixas AlbariñoRibera del DueroRiojaSancerreSantorini AssyrtikoSaperaviSerra Gaúcha sparkling wineShandong wineShaoxing wineSherryShesh i ZiSlovak Tokaj wineSonoma Pinot NoirSouth African Chenin BlancStellenbosch Cabernet SauvignonSwan Valley Chenin BlancTasmanian sparkling wineTexas Hill Country TempranilloTokaji AszúUruguayan TannatVale dos Vinhedos MerlotValle de Guadalupe wineVin de ConstanceVin santoVinho VerdeVirginia Cabernet FrancVranacVranecWillamette Valley Pinot NoirYarra Valley Pinot Noir