Wine

Wine has a birthplace: the South Caucasus, where jars from Georgian sites around 6000 BCE carry tartaric acid residue from grapes. The wild Eurasian grape ferments readily and keeps well once sealed, and the vine traveled with every Mediterranean colony that followed — Phoenician, Greek, Roman — until viticulture marked the edge of that world.

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Abrau-Durso sparkling wineAlentejo wineAlsace RieslingAreni wineArgentine TorrontésBairradaBaroloBarossa Valley ShirazBekaa Valley wineBessarabian wineBordeaux claretBroadleaf Melnik wineBull’s Blood of EgerBurgundy wineCasablanca Valley Sauvignon BlancCentral Otago Pinot NoirChampagneChampagne sparkling wineColchagua CarménèreColumbia Valley Cabernet SauvignonCôtes du RhôneCrémant de LuxembourgCvičekDouro wineEmirEnglish BacchusEnglish sparkling wineFetească NeagrăFinger Lakes RieslingGerman Pinot NoirGrape wineGrüner VeltlinerGuerrouane wineHawke’s Bay SyrahHippocrasHunter Valley SemillonIstrian MalvasiaJudean Hills wineKalecik KarasıKallmetKarnataka wineKindzmarauliKoshuKuban wineLanguedoc wineLavaux ChasselasMadeira wineMaipo Valley Cabernet SauvignonMargaret River Cabernet SauvignonMarlborough Sauvignon BlancMavrudMédéa wineMendoza MalbecMoldovan Fetească NeagrăMoravian wineMosel RieslingNapa Valley Cabernet SauvignonNashik wineNemea AgiorgitikoNiagara Icewine