Milk & Dairy Drinks

Drinking milk depends on a genetic accident: adults who keep producing lactase, a trait that spread in Europe and East Africa only after herding began. Pottery from Anatolia and the Sahara carries dairy fats from the seventh millennium BCE — mostly from soured and fermented milks, which are digestible without that mutation. The fresh glass of milk is the late, local version.

Explore Milk & Dairy Drinks

AloudaAmasiAvena ColombianaCà phê sữa đáCandilChicha venezolanaChichemeChocolate calienteCholadoCoffee milkCondensed milkDèguèErgo (Irgo)FaloodaFura da nonoIkivugutoJogurtJugo de avenaKarnemelkLait ribotLben / لبنLeche merengadaMabisiMadilaMalaMilk powderMorir soñandoMorochoMursikOshikandelaPeanut punchPiimäPowdered infant formulaSalepSirap bandungSoda gembiraSữa chua uốngSubmarinoSuusacSweetened condensed milkThandaiŽinčicaКефирҚымызРяженкаСүүтэй цайЧалапШұбатԹանرايبلبنछाछबादाम दूधবোরহানিਲੱਸੀนมเย็นབོད་ཇ木瓜牛奶