Dishes

The Broad Spectrum Revolution (1)

Prehistoric flatbread

The First Farmers (9)

Cultivated lentils, Cultivated chickpeas, Armenian wine, Qvevri wine, Georgian wine, Sourdough bread, Roasted pumpkin seeds, Qvevri Rkatsiteli

See all 9

Villages Become Civilizations (13)

Mixed fermented beverage of rice, honey and fruit, Pistachio, Cane sugar, Chili peppers as a staple seasoning, Domesticated chili peppers, Grape wine, Potato as a staple, Olive oil

See all 13

Bronze Age Networks (36)

Barley bread and beer rations, Dried figs, Palm oil, Quinoa, Quinoa as a staple grain, Sago, Wattleseed, Pearl millet porridge

See all 36

Iron Age Kingdoms (14)

Black pepper as a global spice, Carob syrup and carob as a famine food, Chicha de jora, Chinese dried jujube / red dates, Chuño, Coca leaf infusion, Congee / zhou, Fonio

See all 14

The Classical World (68)

Feta-type brined sheep cheese, Kykeon, Silphium seasoning, Cardamom, Chamomile infusion, Jaggery / gur, Paan / betel quid, Shaoxing wine

See all 68

The Medieval Food Worlds (512)

Injera, Injera from teff, Kisra, Refined white sugar, Tteok, Dosa, Jiaozi, Nutmeg and mace

See all 512

The Columbian Exchange (536)

Scotch whisky, Appam, Appam with stew, Arabic coffee, Arak, Arepa, Baccalà, Bajra roti

See all 536

The Early Industrial Food Age (2,211)

Acai, Ackee and saltfish, Akara, Amlou, Bakarkhani, Banitsa, Banku, Barbari bread

See all 2,211

The Industrial Diet (1,515)

Coca-Cola, Cola soft drink, Luwombo, Pastrami, Oyster sauce, Smørrebrød, Tom yum goong, Pizza Margherita

See all 1,515

The Ultra-Processed Age (672)

Beef noodle soup, Currywurst, Loco moco, Bandeja paisa, Banh mi sandwich, Bánh mì, Bánh mì baguette, Chicken parmigiana

See all 672