Dishes

The Broad Spectrum Revolution (1)

Prehistoric flatbread

The First Farmers (9)

Cultivated lentils, Cultivated chickpeas, Armenian wine, Qvevri wine, Georgian wine, Sourdough bread, Roasted pumpkin seeds, Qvevri Rkatsiteli

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Villages Become Civilizations (13)

Mixed fermented beverage of rice, honey and fruit, Pistachio, Cane sugar, Chili peppers as a staple seasoning, Domesticated chili peppers, Grape wine, Potato as a staple, Olive oil

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Bronze Age Networks (36)

Barley bread and beer rations, Dried figs, Palm oil, Quinoa, Quinoa as a staple grain, Sago, Wattleseed, Pearl millet porridge

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Iron Age Kingdoms (14)

Black pepper as a global spice, Carob syrup and carob as a famine food, Chicha de jora, Chinese dried jujube / red dates, Chuño, Coca leaf infusion, Congee / zhou, Fonio

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The Classical World (68)

Feta-type brined sheep cheese, Kykeon, Silphium seasoning, Cardamom, Chamomile infusion, Jaggery / gur, Paan / betel quid, Shaoxing wine

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The Medieval Worlds (513)

Injera, Injera from teff, Kisra, Refined white sugar, Tteok, Dosa, Jiaozi, Nutmeg and mace

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The Columbian Exchange (538)

Scotch whisky, Appam, Appam with stew, Arabic coffee, Arak, Arepa, Baccalà, Bajra roti

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The Early Industrial Age (2,215)

Acai, Ackee and saltfish, Akara, Amlou, Bakarkhani, Banitsa, Banku, Barbari bread

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The Industrial Age (1,520)

Coca-Cola, Cola soft drink, Luwombo, Pastrami, Oyster sauce, Smørrebrød, Tom yum goong, Pizza Margherita

See all 1,520

The Modern Age (675)

Beef noodle soup, Currywurst, Loco moco, Bandeja paisa, Banh mi sandwich, Bánh mì, Bánh mì baguette, Chicken parmigiana

See all 675